Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $1.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Life insurance
Paid vacation
Bonuses
Job Description
The Lawton Family of Restaurants is a well-established, local, independent, family-owned business that has been a cornerstone in the San Antonio dining community for over 50 years. Their full-service establishments, including Cappy's, Cappyccino's, Mama’s Café, and La Fonda on Main, have earned a reputation for excellence, combining quality food, exceptional service, and a warm, welcoming atmosphere. Known for a culture rooted in kindness, teamwork, and professionalism, the Lawton Family of Restaurants is deeply committed to its team members, guests, and the broader community. The company prides itself on fostering a supportive and respectful environment where employees feel valued and empowered... Show More
Job Requirements
- Enthusiasm and a strong work ethic
- Minimum three years kitchen management experience in a full-service establishment
- Passion for food and hospitality
- Strong interpersonal and communication skills
- Professionalism, maturity, intelligence, and kindness
- Open availability including days, evenings and weekends
- Formal culinary education is a plus
- Bilingual in Spanish and English is a plus
Job Qualifications
- Minimum three years of kitchen management experience in a full-service establishment
- Passion for food and hospitality
- Strong interpersonal and communication skills
- Professionalism, maturity, intelligence, and kindness
- Formal culinary education is a plus
- Bilingual in Spanish and English is a plus
Job Duties
- Oversee daily kitchen operations to ensure smooth and efficient service
- Manage and mentor kitchen staff, fostering a collaborative and high-performance team environment
- Ensure all dishes meet the highest standards of quality, presentation, and taste
- Maintain health and safety standards in the kitchen in compliance with regulations
- Assist with menu planning and development, contributing creative ideas and culinary expertise
- Monitor inventory levels and order kitchen supplies as needed
- Collaborate with front-of-house staff to coordinate timing of food service and enhance guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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