Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
Job Description
Georgia Southern University, recognized as the state's largest and most comprehensive higher education center south of Atlanta, is a beacon of academic excellence and innovation. The university offers nearly 150 degree programs spanning bachelor’s, master’s, and doctoral levels and has been honored with the prestigious Carnegie Doctoral/R2 "high research" designation. Serving a diverse student body of over 29,500 individuals from all 50 states, Washington D.C., Puerto Rico, and 106 countries worldwide, Georgia Southern is a hub for cultural exchange, learning, and development. It boasts three vibrant campuses: Statesboro, Armstrong in Savannah, and Liberty in Hinesville, each fostering dynamic environments where... Show More
Job Requirements
- High school diploma or equivalent
- Three years of related work experience or one year of related work experience with an Associate's Degree
- Ability to consistently exhibit engaging customer service
- Ability to comply with food safety rules and equipment, sanitation and health standards
- Ability to prepare food according to health and safety standards
- Ability to work with limited supervision
- Legally authorized to work in the United States without assistance
- Must be able to perform duties with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent
- Three years of related work experience or one year of related work experience with an Associate's Degree
- Associate's Degree in culinary arts (preferred)
- Effective communication, organizational and human relations skills
- Proficiency with computers including Microsoft Office and Google
- Knowledge of safe food handling techniques
- Knowledge of basic cooking techniques such as sautéing, broiling, frying, grilling, seasoning methods and portion control
Job Duties
- Prepares daily production list and verify that culinary staff follow all recipes and portion control
- Ensures all culinary production areas are clean and organized
- Ensures adherence to sanitation rules and regulations
- Assists General Manager, Executive Chef, and Chef de Cuisine in planning food production levels and staffing needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: