Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,100.00 - $73,500.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
retirement savings plan
basic life insurance
Paid vacation
paid sick days
Paid new child leave
Paid holidays
Paid Family Bonding Time
Adoption assistance
Free room nights
Tuition Reimbursement
free meal
Employee stock purchase plan
Discounts at various retailers
growth potential
Job Description
Grand Hyatt Washington is a prestigious hotel managed by Hyatt, located in the vibrant heart of Washington, D.C. Known for its luxurious accommodations and exceptional service, the hotel caters to a diverse clientele ranging from business travelers to tourists seeking a premium hospitality experience. Hyatt is celebrated for its commitment to excellence and has been recognized multiple times on Fortune's 100 Best Companies to Work For list, highlighting its dedication to fostering a rewarding and inclusive workplace culture. The hotel's latest venture, the new restaurant Oribu, is set to offer a unique dining experience featuring upscale MeditterAsian cuisine, blending the... Show More
Job Requirements
- Availability to work a flexible schedule including mornings, afternoons, evenings, weekends, and holidays
- Culinary education and/or on-the-job training
- Experience managing a team in a high-energy kitchen environment
- Strong leadership skills
- Excellent communication and organizational abilities
- Ability to collaborate effectively with a multidisciplinary team
- Knowledge of health and safety regulations
- Creativity and innovation in menu development
- Basic financial management skills
- Proficiency in general computer use
- Commitment to high standards of cleanliness and safety
Job Qualifications
- Culinary education and/or on-the-job training with in-depth skills and knowledge of all kitchen operations and cooking techniques
- Experience with training, basic financial management, and customer service
- Proficient in general computer knowledge
- Must possess strong leadership, communication, organization, and relationship skills
- Passion for creating incredible food that delights and attracts customers
- Creative and innovative thinking
- Exceptional standards for cleanliness, health, and safety
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
Job Duties
- Menu planning and designing the plating presentation for each dish
- Ensuring that all food meets the highest quality standards and is served on time
- Hiring and training of kitchen staff to prepare and cook all menu items
- Collaborating with restaurant operations team
- Optimizing staff productivity
- Manage kitchen workflow during peak times or when a station needs additional support
- Managing product inventory and placing orders as needed
- Ensuring best practices are followed for safety and sanitation in the kitchen
- Monitoring new industry trends
- Incorporating feedback from staff and guests to make improvements
- Manage scheduling, payroll, coaching, training, and development of team members
- Ensure full compliance with Department of Health regulations and Hyatt standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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