Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Training and Development
team environment
Job Description
The Variel of Woodland Hills is a respected establishment in the senior living industry, dedicated to providing exceptional culinary services within a caring and professional community environment. As a senior living community, they prioritize the health, satisfaction, and overall well-being of their residents, ensuring a warm and inviting atmosphere where quality food service plays a critical role in daily life. Known for their commitment to excellence and comprehensive care, The Variel of Woodland Hills supports a team-oriented culture that values respect, teamwork, and continuous learning. They strive to maintain a positive marketing environment through exceptional service and community engagement, upholding... Show More
Job Requirements
- High school diploma
- Culinary degree preferred
- Minimum of three years restaurant, senior living or equivalent cooking experience
- Must hold current state-required sanitation certification or license
- Ability to speak, read and comprehend the English language
- Knowledge in menu presentation, food preparation, production, food delivery systems, and utility
- Knowledge of local Health Department, OSHA and other regulatory agencies relevant to culinary services
- Good oral and written communication skills
- Good inter-departmental communication and teamwork skills
- Willingness to be available for any emergencies regarding the community
- Familiarity with Microsoft Office Suite products
- Ability to lift, carry, push, and pull up to 50 lbs with assistance occasionally
- Ability to climb, reach, bend, twist occasionally
- Ability to sit, stand, and walk frequently
- Ability to handle food frequently
- Ability to process printed information and recognize auditory signals
- Ability to interact professionally with individuals who may be challenging
- Ability to control own emotions and behave professionally
- Maintain confidentiality and observe all community policies and procedures
Job Qualifications
- Ability to speak, read and comprehend the English language
- Knowledge in menu presentation, food preparation, production, food delivery systems, and utility
- Understanding of local Health Department, OSHA, and relevant regulatory agencies
- Good oral and written communication skills
- Strong inter-departmental communication and teamwork abilities
- Knowledge of preparation and line production communication with kitchen and management staff
- Willingness to be available for emergencies in the community
- Familiarity with Microsoft Office Suite
- High school diploma
- Culinary degree preferred
- Minimum of three years restaurant, senior living, or equivalent cooking experience
- Current state-required sanitation certification or license
Job Duties
- Maintain a level head under pressure and fully utilize staff to deliver quality food consistently
- Assign detailed specific duties to kitchen team members for efficient operation
- Ensure deliveries are properly received, dated, rotated, and stored correctly
- Supervise kitchen team members and enforce sanitation and safety standards
- Ensure proper preparation, portioning, and serving of food according to standardized recipes
- Assist with setup, service, and cleanup of food production
- Assist with safety and training procedures in handling foodservice equipment
- Communicate effectively with other departments and staff for daily service execution
- Evaluate food service quality, quantity, temperature, and appearance and make operational revisions
- Represent the community warmly to create a positive marketing environment
- Support a culture driving top-line revenue and occupancy through business decisions and employee engagement
- Adapt to a constantly changing environment
- Meet with Executive Chef or Director of Culinary Creations as needed
- Attend all in-service training workshops requested by management
- Act as part of the Culinary Services team, lending help as needed
- Maintain confidentiality of resident and community information
- Observe all community policies and procedures
- Cooperate with assigned duties and professional feedback
- Perform incidental housekeeping and maintenance tasks
- Perform other duties as assigned timely and professionally
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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