Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
PTO
Hotel and restaurant discounts
Health Insurance
Vision Insurance
Dental Insurance
401k plan
Paid holidays
short term disability
long term disability
Referral bonuses
flexible spending accounts
Job Description
Archer Hotel Florham Park is an industrial-chic boutique hotel situated between Morristown and Madison in The Green at Florham Park. With 161 luxe guest rooms and suites, the hotel offers a stylish and comfortable stay for its guests. The property features the vibrant AKB hotel bar on the first floor, an inviting indoor pool, and an extensive 22,960 square feet of indoor and outdoor meeting and event spaces. Recognized as an AAA Four Diamond hotel and a favorite on TripAdvisor, Archer Hotel Florham Park is part of the esteemed Archer Hotel collection, known for its thoughtful touches and authentic local... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a restaurant or food service industry
- knowledge of food safety and sanitation
- ability to stand for extended periods
- capacity to exert physical effort up to 60 pounds
- good communication skills
- flexibility to work varied shifts
- commitment to hospitality values
- ability to follow directions and guidelines
- eagerness to be part of a team culture
Job Qualifications
- High school diploma or equivalent
- experience in food production and kitchen management
- leadership skills with the ability to motivate teams
- knowledge of food safety and sanitation regulations
- strong communication skills
- ability to work in a fast-paced environment
- experience with inventory control and purchasing
- problem-solving skills
- familiarity with standardized recipes
- ability to adapt to change
- customer-focused mindset
- physical ability to perform kitchen duties
- teamwork orientation
Job Duties
- Supervise activities of assigned staff and communicate goals
- assign and schedule work
- enforce policies and procedures
- oversee food preparation methods, portion sizes, and timeliness
- control food usage to minimize waste
- inspect cleanliness of the kitchen and maintain sanitation standards
- ensure proper staffing for meal periods
- develop and assume key management responsibilities
- ensure completion of opening and closing procedures
- review menus daily and manage inventory and purchasing
- assist in stock level management
- assist in cooking and food preparation
- ensure compliance with policies, standards, and training
- verify product deliveries and inventory accuracy
- promote teamwork and quality service
- assist in scheduling and payroll monitoring
- lead coaching for guest service and employee satisfaction
- oversee recipe quality control
- prepare daily work assignments
- assist with other duties as requested
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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