Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $64,800.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Medical insurance
Dental Insurance
Matching 401k
complimentary travel accommodations
training programs
Continuous growth opportunities
Covered travel expenses
Job Description
American Cruise Lines is the largest cruise line operating exclusively within the United States. Known for its modern riverboats and iconic paddlewheelers, the company offers an intimate small-ship experience by carrying no more than 200 guests at a time. With a focus on providing unique and authentic travel experiences along America's rivers, American Cruise Lines has steadily expanded its fleet with new vessels joining regularly. The company prides itself on exceptional culinary experiences, prepared by skilled chefs with extensive credentials and training from prestigious culinary institutes. Their menus highlight fresh ingredients and regional and local specialties, reflecting the diverse culinary... Show More
Job Requirements
- Minimum 5 years of culinary experience in full-service resort, hotel, or cruise ship
- ServSafe Manager Certification strongly preferred
- Familiarity with food safety standards
- Ability to multitask, take direction, and be a team player
- Capacity to work calmly under pressure
- Strong problem solving skills, self-motivation, and organization
- Ability to read and understand basic cooking recipes and adhere to directions
- Effective leadership and time management skills
- Excellent oral communication and interpersonal skills
- Ability to pass pre-employment drug test
- Completion of criminal background check
- Experience in training and teaching culinary skills
- Ability to work in rotations of 6 to 8 weeks onboard followed by 1 to 2 weeks off
- Valid Transportation Worker Identification Credential (TWIC)
Job Qualifications
- Minimum 5 years of culinary experience in full-service resort, hotel, or cruise ship
- ServSafe Manager Certification strongly preferred
- Familiarity with food safety standards
- Ability to multitask, take direction, and be a team player
- Capacity to work calmly under pressure
- Strong problem solving skills, self-motivation, and organization
- Ability to read and understand basic cooking recipes and adhere to directions
- Effective leadership and time management skills
- Excellent oral communication and interpersonal skills
- Ability to pass pre-employment drug test
- Completion of criminal background check
- Experience in training and teaching culinary skills
- Ability to work in rotations of 6 to 8 weeks onboard followed by 1 to 2 weeks off
- Valid Transportation Worker Identification Credential (TWIC)
Job Duties
- Work directly with the Executive Chef to produce diversified menus for guests using fresh ingredients
- Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d’oeuvres food maintaining high guest scores
- Ensure consistency in culinary skill and presentation for all food served throughout the ship
- Organize kitchen work to ensure efficient processes
- Produce high quality dishes following established menu choices
- Adhere to all guest dietary requests
- Maintain order and discipline in the kitchen during work hours
- Prioritize hygiene and food safety standards at all stages of food preparation
- Ensure quick and delicious meal preparation
- Enforce food and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: