Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,700.00 - $64,400.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Comprehensive benefits package
Salaried position
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, operating in 15 countries around the world. The company is rooted in a strong commitment to service and united by a clear purpose to do great things for its employees, partners, communities, and the planet. Aramark takes pride in serving millions of guests every day through its diverse portfolio, which spans various industries including education, health care, sports, leisure, and business dining. With a focus on fostering a culture of inclusion and diversity, Aramark ensures equal employment opportunity and prohibits discrimination based on race, color, religion,... Show More
Job Requirements
- requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires verbal, reading, and written communication skills
Job Qualifications
- requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires verbal, reading, and written communication skills
Job Duties
- trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisitions or purchases food
- selects and develops recipes and standardizes production recipes to ensure consistent quality
- establishes presentation technique and quality standards and plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: