Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,500.00 - $64,100.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
401(k)
Paid Time Off
paid parking
Mental Health Resources
Next-day pay access
Employee Discounts
Professional work environment
Leadership development
Profit sharing
Job Description
Marbled & Fin is a contemporary, elevated steakhouse located in the vibrant downtown Charleston, South Carolina. Proudly operated by The Neighborhood Dining Group, which also manages notable establishments such as Husk, Delaney Oyster House, Minero, and The James, Marbled & Fin stands out by combining a sleek modern design with a progressive and refined menu. The restaurant redefines traditional steakhouse dining by focusing not only on prime steaks and the highest quality seafood but also by curating an expansive wine and spirits list. The atmosphere combines celebratory energy with warm hospitality, ensuring each guest enjoys a memorable dining experience. The... Show More
Job Requirements
- culinary diploma or equivalent experience
- minimum of 2 years experience in a professional kitchen
- strong leadership and organizational skills
- ability to work flexible hours including nights, weekends, and holidays
- knowledge of food safety and sanitation standards
- excellent communication and teamwork abilities
- physical stamina to handle kitchen demands
Job Qualifications
- culinary experience in an upscale, fast-paced restaurant
- detail-oriented and thrives in a clean, organized, and high-standard environment
- passionate about hospitality and driven to lead, educate, and motivate a team
- comfortable with multitasking and clear, timely communication under pressure
Job Duties
- work closely with the executive chef to manage daily kitchen operations
- uphold the highest standards of food quality, preparation, and presentation
- train and mentor kitchen staff to ensure consistency and strong team performance
- oversee cleanliness, organization, and safety in all kitchen areas
- collaborate with front-of-house management to ensure seamless service
- assist with scheduling, inventory, prep execution, and ordering
- maintain a hands-on presence during all meal periods, including prep, service, and breakdown
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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