Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $1.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
wellness programs
paid volunteer hours
Education Assistance
Job Description
Eagle's Trace by Erickson Senior Living is a distinguished continuing care retirement community set on a beautiful 70-acre campus in West Houston, Texas. This community is part of the larger Erickson Senior Living network, one of the nation’s largest and most respected providers of senior living and health care services. Erickson Senior Living has built its reputation on offering seniors vibrant lifestyles, financial stability, and comprehensive health and well-being services, ensuring that both residents and employees experience quality, care, and support. Eagle's Trace continues this tradition by fostering a dynamic and welcoming environment committed to enhancing the lives of its... Show More
Job Requirements
- Minimum of 3 years full-service experience required
- Minimum of 6 months supervisory and coaching experience required
- Must be able to work some weekends and holidays
- Be able to lift and/or move objects weighing up to 50 pounds
- Ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers
Job Qualifications
- Minimum of 3 years full-service culinary experience
- Minimum of 6 months supervisory and coaching experience
- Ability to lead and motivate a culinary team
- Knowledge of food safety and sanitation standards
- Strong organizational and communication skills
- Ability to adhere to dietary restrictions and quality standards
- Experience using state-of-the-art kitchen equipment
Job Duties
- Supervises the scheduling, training, and discipline of all culinary and utility staff
- Oversees all culinary functions in the Chef’s absence, including staffing, food production, utility management, and kitchen sanitation
- Manages daily kitchen production and food preparation to ensure timely service of resident meals
- Directs the preparation and service of all menu items, including adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts
- Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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