Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $50,000.00
Work Schedule
Flexible
Benefits
competitive salary
Profit-sharing incentives
Annual paid vacation
Health Insurance
Dental Insurance
Vision Insurance
Complimentary Meals
Flexible work schedule
career progression opportunities
Job Description
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, specializing in scratch-made, healthy, and affordable meals. Their establishments celebrate the seasonality of vegetables and the spirit of innovation, working tirelessly to create a sustainable food system that links local farmers directly with the community. Founded during a global pandemic, Naked Farmer quickly adapted to the challenges of the time by delivering fresh food directly from farm to doorstep, establishing a resilient and transparent supply chain that tells the story of the farmers behind the food. With six restaurants currently operating in Tampa Bay and South Florida... Show More
Job Requirements
- A passion for real, good food and a willingness to learn new culinary skills
- At least one year of leadership experience in a high-volume kitchen
- Two or more years of experience cooking in a high-volume kitchen environment
- Strong culinary abilities, while remaining open to learning and coaching
- Demonstrated strong work ethic and the ability to execute job duties effectively
- Capable of meeting the physical demands of the role, including lifting up to 50 pounds
- A team player who is willing to contribute wherever needed
- Respect and appreciation for your coworkers
- Excellent communication skills
- A commitment to mentor chefs and nurture their growth into future restaurant leaders
- Strong interpersonal skills and the agility to adapt to new challenges
- A keen eye for detail, ensuring excellence in every task
- A reliable and optimistic, caring personality
Job Qualifications
- A passion for real, good food and a willingness to learn new culinary skills
- At least one year of leadership experience in a high-volume kitchen
- Two or more years of experience cooking in a high-volume kitchen environment
- Strong culinary abilities, while remaining open to learning and coaching
- Demonstrated strong work ethic and the ability to execute job duties effectively
- Capable of meeting the physical demands of the role, including lifting up to 50 pounds
- A team player who is willing to contribute wherever needed
- Respect and appreciation for your coworkers
- Excellent communication skills
- A commitment to mentor chefs and nurture their growth into future restaurant leaders
- Strong interpersonal skills and the agility to adapt to new challenges
- A keen eye for detail, ensuring excellence in every task
- A reliable and optimistic, caring personality
Job Duties
- Inspire and uplift our culinary team by showcasing your expertise in the kitchen, providing warm hospitality, and maintaining a positive demeanor
- Achieve proficiency at all Naked Farmer stations by consistently executing recipes, processes, and procedures, and by actively engaging in training to enhance the team's overall knowledge
- Exhibit command over all menu items by preparing seasonal dishes according to our established recipes and standards
- Coordinate prep lists and waste logs, contribute to food inventory, and maintain a well-stocked and orderly walk-in in collaboration with the Chef de Cuisine
- Acquire knowledge of the restaurant's ordering systems to assist in managing stock levels required for service
- Effectively open and close the restaurant with the aid of checklists and in-depth communication with the team to ensure a smooth shift
- Address guest concerns with creative and effective solutions
- Guarantee that the team upholds the Department of Health and Naked Farmer's food safety protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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