Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,000.00 - $52,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Tuition Reimbursement
Professional Development
Job Description
Sueno is Dayton's first contemporary Mexican Restaurant and Bar, established by The Idea Collective and James Beard nominee Chef Jorge Guzman. Sueno stands as a premier dining destination combining authentic Mexican flavors with innovative culinary techniques, creating an unforgettable gastronomic experience in the heart of Dayton. This establishment prides itself on a deep respect for quality ingredients, particularly featuring a scratch masa program using imported heirloom corn from Oaxaca crafted in-house. The ambiance is further elevated by a striking open kitchen design that showcases wood-fired proteins and produce, served from an impressive 8-foot centralized hearth, enhancing the sensory appeal and... Show More
Job Requirements
- relevant culinary experience
- ability to manage a large team
- understanding of inventory management and kitchen operations
- creative mindset
- problem-solving skills
- excellent communication
- punctuality and organizational skills
- maturity and professionalism
Job Qualifications
- proven experience managing large kitchen teams
- strong knowledge of kitchen operations and systems
- creative culinary skills
- problem-solving abilities
- expertise in cooking and flavor development
- leadership and mentoring skills
- effective communication and collaboration
Job Duties
- manage a team of 15 plus cooks and 2-3 management-level sous chefs
- oversee kitchen systems including inventory, prep lists, scheduling, and ordering
- create and introduce new menu ideas
- solve problems with creative solutions
- cook with a strong understanding of flavors and techniques
- mentor kitchen staff
- take ownership of financial performance and bottom line
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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