Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,600.00 - $64,300.00
Work Schedule
Standard Hours
Benefits
career growth and learning
401(k) plan with Company Match
comprehensive health coverage
paid time off and vacation
Employee Discounts
wellness programs
Tuition Reimbursement
Job Description
Fort Lauderdale Marriott Coral Springs Hotel & Conference Center is a prominent hospitality establishment located at 11775 Heron Bay Blvd, Coral Springs, FL. This full-service hotel offers a blend of comfort, convenience, and quality services catering to both business and leisure travelers. Known for its sophisticated conference facilities, exceptional guest services, and welcoming atmosphere, it serves as a preferred destination for guests seeking an excellent stay in the Coral Springs area. The hotel is part of the larger Marriott International family, which is recognized globally for its commitment to hospitality excellence, innovation, and guest satisfaction.
The full-time Culinary L... Show More
The full-time Culinary L... Show More
Job Requirements
- 3+ years of culinary experience
- supervisory experience preferred
- culinary certification preferred
- ServSafe certification required
- strong knowledge of food preparation, recipes, and costing
- physically capable of meeting kitchen demands
Job Qualifications
- 3+ years of culinary experience
- supervisory experience preferred
- culinary certification preferred
- ServSafe certification required
- strong knowledge of food preparation, recipes, and costing
- physically capable of meeting kitchen demands
Job Duties
- support the Executive Chef in leading, training, and scheduling a high-performing kitchen team
- prepare and present meals that meet high standards of quality, consistency, and taste
- monitor performance and production flow to maintain guest satisfaction
- assist in menu creation aligning with productivity and cost goals
- ensure all storage and prep areas meet health code and cleanliness standards
- participate in special projects to improve kitchen operations and culinary excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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