Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Disability insurance
Employee assistance program
employee discount
Flexible Schedule
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
Job Description
Perry's is a distinguished fine dining restaurant renowned for delivering exceptional culinary experiences characterized by impeccable service, high-quality cuisine, and a warm, inviting atmosphere. The establishment prides itself on its commitment to excellence, professionalism, and teamwork, creating an environment where both guests and employees feel valued and respected. Perry's dedication to outstanding training and development programs ensures that its staff is well-equipped with the skills and knowledge needed to thrive in a dynamic and fast-paced culinary setting. The restaurant emphasizes flexible scheduling options to accommodate the diverse needs of its team members while fostering career advancement and growth opportunities. Employees... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of two years culinary experience preferred
- Proven cooking experience
- Ability to work flexible schedules including day evening night weekend and holiday shifts
- Ability to maintain professionalism and teamwork
- Strong attention to detail
- Physical ability to butcher proteins and perform kitchen tasks
Job Qualifications
- Culinary experience preferred
- Two years of cooking experience preferred
- Ability to effectively teach and assist kitchen staff
- Strong organizational and leadership skills
- Knowledge of food preparation and presentation standards
- Ability to manage inventory and ordering processes
- Excellent communication and teamwork abilities
Job Duties
- Manage all aspects of kitchen food prep and service operations alongside Executive Chef and General Manager
- Responsible for accurate creation and presentation of all food items served to guests
- Insure quality and accuracy in preparation of all menu items
- Butcher all proteins
- Execute all paperwork associated with Chef position
- Learn and be able to execute all kitchen positions effectively with the ability to teach and assist staff members
- Manage back of house labor meeting Perry's goals and guest requirements
- Responsible for ordering stocking and managing inventory levels and quality
- Maintain a professional and welcoming attitude while at work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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