Job Overview
Compensation
Type:
Salary
Rate:
Range $46,000.00 - $52,000.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal allowance
Job Description
Sueno is Dayton's pioneering contemporary Mexican Restaurant and Bar, brought to life by The Idea Collective in collaboration with James Beard Nominee Chef Jorge Guzman. This establishment represents a fresh, innovative approach to Mexican cuisine, blending traditional flavors with modern culinary techniques. Sueno prides itself on creating a unique dining experience centered on authenticity, quality, and craftsmanship, making it a standout destination for both locals and visitors in Dayton.
Sueno is not just a restaurant; it's a culinary journey that honors the rich heritage of Mexican cooking while emphasizing a rigorous, scratch masa program. The masa is crafted using impo... Show More
Sueno is not just a restaurant; it's a culinary journey that honors the rich heritage of Mexican cooking while emphasizing a rigorous, scratch masa program. The masa is crafted using impo... Show More
Job Requirements
- minimum experience in professional kitchen environments
- ability to lead and manage a large kitchen team
- understanding of inventory management and kitchen operations
- capability to work under pressure and maintain composure
- problem-solving mindset
- strong communication skills
- punctuality and professionalism
Job Qualifications
- experience as a chef with leadership capabilities
- strong understanding of kitchen systems and operations
- culinary creativity and problem-solving skills
- ability to mentor and teach team members
- excellent communication and collaboration skills
- knowledge of flavors and cooking techniques
- organizational and time management skills
Job Duties
- manage a team of 15 or more cooks plus 2 to 3 sous chefs
- oversee kitchen systems, including inventory, prep lists, scheduling, and ordering
- bring creative ideas to the table
- develop and implement solutions to everyday problems
- ensure high culinary standards with knowledge of flavors and techniques
- mentor kitchen staff
- take ownership of financial performance and bottom line
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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