Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $66,800.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Career development opportunities
team environment
Work-life balance
Job Description
Groot Hospitality is a dynamic and diverse hospitality company dedicated to delivering exceptional customer service and fostering a culture of growth, teamwork, and integrity. This organization prides itself on embracing a multicultural environment where employees are encouraged to excel and contribute to the company’s mission of providing outstanding hospitality experiences. Groot Hospitality values passion for the industry and a commitment to upholding high standards of service, which makes it a rewarding workplace for professionals eager to advance their careers in hospitality. The company offers full-time employment opportunities that promote a healthy work-life balance alongside meaningful career development.
The S... Show More
The S... Show More
Job Requirements
- Ability to work in a team and independently
- Ability to multi-task and meet multiple deadlines
- Ability to successfully work in a fast-paced environment
- Ability to maintain composure in a potentially stressful environment
- Ability to produce recipes within corporate specifications
- Ability to read and comprehend spreadsheets and P&L statements
- Ability to calculate, analyze and troubleshoot P&L, including food costs, labor costs, and budgets
- Ability to demonstrate expertise in performing all positions within the kitchen
- Working knowledge of POS systems
Job Qualifications
- Bachelor's degree in Culinary or relevant field
- Minimum of 2 years experience in a similar role
- Strong knowledge of cooking methods, kitchen equipment, and best practices
- Good understanding of MS Office and restaurant software programs
- Teamwork-oriented with outstanding leadership abilities
- Excellent communication and interpersonal skills
- Exceptional organizational, time management, and problem-solving skills
Job Duties
- Ensures all food entering the restaurant meets corporate specifications and health standards
- Ensures all food is prepared to corporate specifications in presentation and recipes
- Initiates periodic quality checks for all products including temperature checks
- Works with Chef regarding orders and food products to par levels
- Maintains proper rotation of food to ensure quality and freshness
- Monitors weekly sales and adjusts prep production levels
- Performs daily line checks with front-of-the-house managers
- Maintains and ensures that all food is prepared within acceptable kitchen times
- Ensures all stations are properly stocked and set up
- Conducts periodic kitchen walk-throughs to ensure quality and cleanliness standards
- Ensures restaurant and Health Department sanitation requirements are always maintained
- Ensures all kitchen equipment and working conditions are well maintained
- Practices preventive maintenance with daily, weekly, and monthly cleaning schedules
- Creates and edits scheduling for kitchen staff throughout the week
- Sends employees home when approaching overtime to manage labor costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: