Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
inclusive work environment
Job Description
Puttery is a modern entertainment destination that uniquely combines the excitement of nightlife with the enjoyment of tech-infused mini golf. As a leading provider of immersive entertainment experiences, each Puttery location features creatively themed mini golf courses, expertly crafted cocktails, and chef-inspired menus that appeal to a diverse clientele. The venue has established itself as a vibrant social hub where competition meets relaxation, and guests can connect through playful and stylish environments. Puttery caters to individuals and groups looking for more than just a night out — it offers an interactive atmosphere where fun and hospitality come together seamlessly. This... Show More
Job Requirements
- high school diploma required
- minimum of 5 years of experience in culinary arts or equivalent combination of education and experience
- valid driver's license required
- work a flexible schedule to include nights, weekends, and holidays
Job Qualifications
- proven culinary skills and able to lead, develop, and motivate staff
- ability to communicate effectively, perform multiple tasks simultaneously and prioritize needs in a fast-paced environment
- knowledge of applicable safety and sanitation procedures
- work a flexible schedule to include nights, weekends, and holidays
- knowledge of food cost, inventory management and purchasing
- valid driver's license required
- bilingual speaker (English/Spanish) preferred
- experience in personnel management and problem-solving skills preferred
- high school diploma required
- minimum of 5 years of experience in culinary arts or equivalent combination of education and experience
- specialty/technical training or BA degree in Culinary Arts preferred
Job Duties
- manage the daily production, preparation, and presentation of all food
- manage associates in scheduling, training, developing, coaching, counseling, and conducting reviews
- attract, interview, retain and motivate associates while providing a safe work environment
- monitor, analyze and control labor and food costs
- prepare reports, charts, and schedules to ensure budgets are met or exceeded
- assist the Executive Chef in the creation, cost and implementation of outlets, banquets, seasonal and special menus
- assume the responsibilities of the Executive Chef when absent
- schedule staff according to budget and business forecast
- direct proper sanitation of kitchen facilities and equipment
- comply with EcoSure and health code standards for sanitation
- ensure kitchen equipment is in good working order
- direct proper maintenance of walk-in coolers (rotation of food products and cleanliness)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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