Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,100.00 - $73,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
retirement savings plan
basic life insurance
Paid vacation
Job Description
Join the vibrant and dynamic team at the Grand Hyatt Washington, a prestigious hotel managed by Hyatt, located in the bustling heart of Washington, D.C. Known for its commitment to excellence and recognized as one of Fortune's 100 Best Companies to Work For, Hyatt offers an exceptional working environment that fosters creativity, growth, and a collaborative spirit. The Grand Hyatt Washington hotel is a landmark destination combining luxury accommodations with innovative dining experiences, attracting a diverse clientele ranging from international travelers to local residents.
We are excited to announce a unique opportunity to be a founding member of the... Show More
We are excited to announce a unique opportunity to be a founding member of the... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a sous chef or relevant kitchen leadership role
- Ability to work in a fast-paced environment
- Flexibility to assist in different kitchen stations
- Knowledge of food safety regulations
- Strong organizational and multitasking skills
- Willingness to work varied shifts including weekends and holidays
- Ability to stand for extended periods
- Food handler’s certification or willingness to obtain
- Eligible to work in the United States
Job Qualifications
- Proven experience as a sous chef or similar role in a high-energy kitchen environment
- Strong leadership and team management skills
- Expertise in menu planning and food presentation
- Knowledge of kitchen safety and sanitation standards
- Ability to manage inventory and ordering processes
- Excellent communication and interpersonal skills
- Passion for culinary innovation and creativity
- Experience with Mediterranean and Asian cuisine is a plus
Job Duties
- Menu planning and designing the plating presentation for each dish
- Ensuring that all food meets the highest quality standards and is served on time
- Hiring and training of kitchen staff to prepare and cook all menu items
- Collaborating with restaurant operations team
- Optimizing staff productivity
- Manage kitchen workflow during peak times or when a station needs additional support
- Managing product inventory and placing orders as needed
- Ensuring best practices are followed for safety and sanitation in the kitchen
- Monitoring new industry trends
- Incorporating feedback from staff and guests to make improvements
- Manage scheduling, payroll, coaching, training, and development of team members
- Ensure full compliance with Department of Health regulations and Hyatt standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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