Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,800.00 - $63,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) paid time off
paid parking
Mental Health Resources
next-day pay
Employee Discounts
Dining Discounts
Gym membership discounts
Professional work environment
Internal job board
Leadership development
Quarterly profit sharing
Job Description
Marbled & Fin is a modern and elevated steakhouse located in downtown Charleston, South Carolina, proudly operated by The Neighborhood Dining Group, a distinguished collection of renowned restaurants including Husk, Delaney Oyster House, Minero, and The James. The restaurant is dedicated to providing an exceptional dining experience through its refined and progressive menu that features prime steaks, the highest quality seafood, and an expansive wine and spirits list. The atmosphere at Marbled & Fin is sleek and modern, with interiors designed to create a celebratory and lively backdrop that redefines the traditional steakhouse experience. The Neighborhood Dining Group emphasizes not... Show More
Job Requirements
- High school diploma or equivalent
- experience working in a professional kitchen environment
- strong leadership skills
- ability to work in a fast-paced setting
- excellent communication skills
- knowledge of food safety and sanitation standards
- ability to work flexible hours including evenings and weekends
Job Qualifications
- Culinary experience in an upscale, fast-paced restaurant
- detail-oriented and thrives in a clean, organized, and high-standard environment
- passionate about hospitality and driven to lead, educate, and motivate a team
- comfortable with multitasking and clear, timely communication under pressure
Job Duties
- Work closely with the Executive Chef to manage daily kitchen operations
- uphold the highest standards of food quality, preparation, and presentation
- train and mentor kitchen staff to ensure consistency and strong team performance
- oversee cleanliness, organization, and safety in all kitchen areas
- collaborate with front-of-house management to ensure seamless service
- assist with scheduling, inventory, prep execution, and ordering
- maintain a hands-on presence during all meal periods, including prep, service, and breakdown
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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