Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive salary
Career development opportunities
supportive work environment
Dynamic team culture
Access to professional culinary training
Opportunities for advancement
Recognition Program
Job Description
This job opportunity is with a reputable hospitality establishment specializing in banquet and event catering services. The company delivers high-quality dining experiences for a variety of occasions including breakfast, luncheons, dinners, and special parties. Focused on excellence in culinary arts, the establishment fosters a professional environment where culinary talent is developed and showcased. It offers a dynamic workplace for culinary professionals who are passionate about food preparation and presentation, teamwork, and customer satisfaction.\n\nThe role of Sous Chef within this organization is critical to ensuring the smooth operation of food production for banquets and events. As a Sous Chef, you will... Show More
Job Requirements
- minimum three years of equivalent culinary experience
- experience in leading junior kitchen personnel
- demonstrated ability to maintain clean and sanitary kitchen environment and adhere to safe food handling and storage practices including FIFO
- ability to analyze and correct production problems independently
- proficiency in executing standardized recipes and procedures
- education in culinary arts or related field preferred
- current ServSafe certification preferred
Job Qualifications
- three years of equivalent culinary experience in restaurant catering country club or hospitality industry
- education in culinary arts or a closely related field preferred
- experience in leading junior kitchen personnel
- demonstrated experience maintaining clean and sanitary kitchen environment while adhering to safe food handling and storage practices including FIFO
- proficiency in operating and maintaining food service equipment
- ability to analyze and correct production problems independently
- demonstrated proficiency in executing standardized recipes and procedures
- experience with recipe and menu development preferred
- current ServSafe certification preferred
Job Duties
- prepare food items for banquet events including breakfast luncheons dinners and special parties
- lead and supervise junior kitchen personnel
- maintain clean and sanitary kitchen environment adhering to safe food handling and storage practices including FIFO
- operate and maintain a variety of food service equipment
- analyze and correct production problems independently
- coordinate the cooking process for assigned food items
- execute standardized recipes and procedures with proficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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