Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
competitive salary
performance-based bonus plan
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Unlimited flex time
employee discount
Job Description
Ramsay's Kitchen in Oklahoma City is a casually refined restaurant inspired by Michelin-starred chef and television personality Gordon Ramsay and his global travels. Situated within Oklahoma City's premier entertainment district at Chisholm Creek, Ramsay's Kitchen offers guests an innovative dining experience with a fresh, seasonal menu. The restaurant combines well-known favorites such as the iconic Beef Wellington and Sticky Toffee Pudding alongside local cuisine with an inventive twist, thus catering to a diverse array of culinary preferences. The establishment is dedicated to delivering world-class hospitality and culinary excellence, embracing Gordon Ramsay's brand values in every aspect of the dining experience.Show More
Job Requirements
- The drive, leadership skills, and passion to uphold the Gordon Ramsay brand and its world-class hospitality standards
- Ability to handle multiple tasks simultaneously and foster strong, positive relationships at all levels of the kitchen and restaurant team
- Commitment to compliance with health and safety, food safety, and quality standards
- Capacity to manage inventory, food costs, and waste within budgetary constraints
- Excellent organizational and time management skills
- Proven ability to train and develop kitchen staff
- Flexibility to support scheduling and staffing needs
Job Qualifications
- Previous experience as a Sous Chef or in a similar senior kitchen role within a high-volume, premium-quality restaurant
- A solid understanding of classic cooking techniques, seasonality, and an ability to contribute to innovative culinary creations
- Strong communication skills - both verbal and written
- A keen eye for detail, ensuring consistent delivery of high food quality and maintaining kitchen standards
- Experience motivating, supporting, and developing a dynamic kitchen team
Job Duties
- Assist in leading and motivating the kitchen team to consistently deliver excellent food quality and maintain high standards
- Support the management of daily kitchen operations, ensuring smooth and efficient functioning of the kitchen during service
- Ensure compliance with health and safety, food safety, and Gordon Ramsay Restaurants standards
- Manage inventory and ensure proper stock control, working within the established budgetary constraints
- Contribute to the management of food costs and waste reduction, ensuring efficient resource use and controlling margins
- Foster a team-oriented, productive, and sanitary kitchen environment, encouraging collaboration and high team morale
- Help oversee the training and development of kitchen staff, ensuring they are up to date on all procedures and culinary techniques
- Support in scheduling, staff management, and ensuring that the kitchen is always staffed to meet operational needs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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