Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Paid holidays
Life insurance
Job Description
Maryland Live Casino is a premier entertainment destination known for its vibrant gaming experiences, exquisite dining options, and a commitment to outstanding customer service. Located in Maryland, this casino integrates a luxurious atmosphere with engaging gaming and entertainment offerings, making it a sought-after location for visitors and locals alike. The casino prides itself on fostering an inclusive and dynamic work environment that emphasizes professional growth and innovation. As part of its ongoing dedication to excellence, Maryland Live Casino continually seeks talented individuals who are passionate about hospitality and have the skills to contribute meaningfully to the guest experience.
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Job Requirements
- five to seven years experience in restaurant management and supervision
- a 4-year degree in related fields or equivalent work experience
- must be able to comply with all state gaming regulations including obtaining necessary licenses and certifications
- ability to work long hours
- ability to stand for long periods without sitting or leaning
- ability to handle multitasking heavy work involving lifting up to 50 pounds
- ability to work around variable temperatures
Job Qualifications
- five to seven years experience in restaurant management and supervision
- a 4-year degree in related fields or equivalent work experience
- knowledge of sanitation laws, health regulations and applicable OSHA regulations
- ability to analyze and interpret restaurant operational results
- ability to solve complex problems
- ability to perform assigned duties under pressure
- accuracy in completing assigned duties in a timely manner
Job Duties
- develops and manages the food cost according to the budget
- implement programs and processes to reduce and control loss time injuries
- manages and schedules staffing levels to maintain budgeted level of employment and coverage for positive gaming experience
- developing staff through training, interviewing, disciplinary counseling, and performance evaluations
- cooks, carves meat, portion control, and prepares new dishes, sauces and garnish
- reviews kitchen activities, processes and promotional ideas with the Executive Chef
- monitors and adjusts performance to local competition
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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