Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
career growth
mentorship
Collaborative environment
Hands-on experience with banquet events
Opportunity to develop recipe and menu skills
Job Description
The hiring establishment is a distinguished culinary organization dedicated to delivering exceptional banquet dining experiences across various events, including breakfasts, luncheons, dinners, and special parties. Known for its commitment to quality, the establishment prides itself on maintaining high culinary standards and providing memorable dining experiences for its guests through an expert team and well-organized kitchen operations. This employer values professionalism, creativity in menu offerings, and adherence to food safety and sanitation standards to ensure each event meets the highest expectations.
The role available is that of a Sous Chef, a critical position within the kitchen hierarchy responsible for prepari... Show More
The role available is that of a Sous Chef, a critical position within the kitchen hierarchy responsible for prepari... Show More
Job Requirements
- Must have three years of equivalent culinary experience in restaurant, catering, country club or hospitality industry
- education in Culinary Arts or closely related field preferred
- must have experience in leading junior kitchen personnel
- demonstrated experience maintaining a clean and sanitary kitchen environment while adhering to safe food handling and storage practices including FIFO
- ability to analyze and correct production problems independently
- demonstrated proficiency in executing standardized recipes and procedures
- experience with recipe and menu development preferred
Job Qualifications
- Three years of equivalent culinary experience in restaurant, catering, country club or hospitality industry
- education in Culinary Arts or closely related field preferred
- experience in leading junior kitchen personnel
- demonstrated experience maintaining clean and sanitary kitchen environment with knowledge of safe food handling and storage including FIFO
- ability to analyze and correct production problems independently
- demonstrated proficiency in executing standardized recipes and procedures
- experience with recipe and menu development preferred
- current ServSafe certification preferred
Job Duties
- Prepare food items for banquet events including breakfast, luncheons, dinners, and special parties
- lead junior kitchen personnel effectively
- maintain a clean and sanitary kitchen environment adhering to safe food handling and storage practices including FIFO
- operate and maintain a variety of food service equipment
- analyze and correct production problems independently
- coordinate the cooking process for assigned food items
- execute standardized recipes and procedures with proficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: