Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $50,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Volunteer paid hours
Wellness Program
Education Assistance
Job Description
Eagle's Trace by Erickson Senior Living is a distinguished continuing care retirement community nestled on 70 picturesque acres in West Houston, Texas. This esteemed community is part of Erickson Senior Living, one of the nation's largest and most respected providers of senior living and health care services. Erickson Senior Living is well known for its dedication to creating vibrant lifestyles, ensuring financial stability, and enhancing the health and well-being of residents and employees alike. Eagle's Trace embodies these values by offering a supportive environment where residents enjoy a fulfilling and active lifestyle. The community features state-of-the-art facilities and amenities designed... Show More
Job Requirements
- Minimum of 3 years full-service experience required
- Minimum of 6 months supervisory and coaching experience required
- Must be able to work some weekends and holidays
- Be able to lift and/or move objects weighing up to 50 pounds
- Ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers
Job Qualifications
- Minimum of 3 years full-service culinary experience
- Minimum of 6 months supervisory and coaching experience
- Knowledge of food safety and sanitation standards
- Ability to manage kitchen staff and kitchen operations effectively
- Strong communication and leadership skills
- Ability to work effectively in a team environment
Job Duties
- Supervises the scheduling, training, and discipline of all culinary and utility staff
- Oversees all culinary functions in the Chef's absence, including staffing, food production, utility management, and kitchen sanitation
- Manages daily kitchen production and food preparation to ensure timely service of resident meals
- Directs the preparation and service of all menu items, including adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts
- Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: