Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
Tuition Assistance
401(k) Plan
Paid vacation
Health Club Reimbursement
Dining Discounts
Job Description
Maggiano's Little Italy is a cherished American restaurant chain known for bringing the timeless flavors and warmth of authentic Italian-American cuisine to communities across the country. Founded with a passion for family-style dining, Maggiano's prides itself on crafting meals that are not only delicious but also prepared with meticulous attention to quality and detail. The restaurants offer a welcoming atmosphere that combines traditional Italian decor with a modern dining experience, making it an ideal destination for both casual and special occasions. At Maggiano's, every dish is made from scratch in their kitchen, reflecting the authentic culinary traditions that guests expect... Show More
Job Requirements
- applicants should have 2+ years as a sous chef in a full service restaurant
- commitment to adhering to health guidelines
- ability to work flexible hours including weekends and holidays
- strong teamwork and leadership abilities
- good communication skills
Job Qualifications
- minimum 2 years as a sous chef in a full service restaurant
- culinary degree or equivalent experience preferred
- strong leadership and communication skills
- knowledge of food safety standards
- ability to work in a fast paced environment
- passion for cooking and creativity
Job Duties
- assist executive chef with kitchen operations
- manage and train kitchen staff
- ensure high quality and consistency of dishes
- maintain food safety and sanitation standards
- contribute to menu development and innovation
- monitor inventory and control costs
- ensure compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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