Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $45,200.00 - $61,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
401(k) matching
Life insurance
Disability insurance
Paid Time Off
associate discounts
Job Description
Puttshack USA, headquartered in Chicago, IL, launched its first location in 2021 as an innovative upscale, tech-infused mini golf experience designed to attract guests of all ages. Combining the excitement of indoor mini golf with cutting-edge technology, Puttshack elevates the traditional game by integrating interactive features that enhance play and engagement. Beyond golf, the venue offers world-class food and a full-service bar within a stylish and vibrant environment. The core focus at Puttshack is on fun and social experiences, making it an ideal destination for groups seeking entertainment and quality dining in one location.
Working at Puttshack means ... Show More
Working at Puttshack means ... Show More
Job Requirements
- Minimum of 1 year of experience as a culinary manager or supervisor in a full-service restaurant
- At least 3 years of overall experience within a high-volume food and beverage, hospitality, and/or social entertainment venue
- Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationship
- Be organized and work efficiently with minimal oversight
- Strong communication skills with the ability to resolve conflict and provide direction
- Demonstrates financial acumen and strong understanding of culinary operations and safety
- Tech savvy and willingness to learn new systems and tools
- Flexible availability to work evenings, weekends, and holidays
Job Qualifications
- Minimum of 1 year of experience as a culinary manager or supervisor in a full-service restaurant
- At least 3 years of overall experience within a high-volume food and beverage, hospitality, and/or social entertainment venue
- Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationship
- Be organized and work efficiently with minimal oversight
- Strong communication skills with the ability to resolve conflict and provide direction
- Demonstrates financial acumen and strong understanding of culinary operations and safety
- Tech savvy and willingness to learn new systems and tools
- Flexible availability to work evenings, weekends, and holidays
- Culinary degree preferred
Job Duties
- Manage kitchen operations and shifts, ensuring the day-to-day execution for dish, prep and line stations
- Support daily operations by following food quality standards across preparation and storage
- Assist with kitchen training across food execution, menu rollouts and system initiatives
- Uphold all policies and procedures focused on product quality: daily line checks, prep and par level control, regular food audits, and 100 percent commitment to safe and sanitary operations
- Ensure collaboration between kitchen and front of house operations to ensure seamless service
- Focus on team member/associate development and cross training to ensure maximum operational efficiency and career growth
- Provide continuous coaching and direction to hourly staff
- Represent Puttshack's brand and values to create a respectful, positive and professional work environment
- Introduce and support the implementation of kitchen training materials to the team
- Champion the Puttshack brand by ensuring a consistent and exceptional guest experience
- Ensure a quality guest experience through oversight of associates preparing and cooking food
- Maintain a safe, secure and healthy work environment and food safety
- Ensure proper safety protocols to minimize risk and ensure a safe environment for guests and associates
- Other projects and duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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