Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical
Dental
Vision
Mental health
prescription benefits
Paid Time Off
401(k) savings
short-term disability
long-term disability
Life insurance
Job Description
Belmont Village Senior Living is a reputable company that owns, manages, and operates luxury senior living communities across the United States and in Mexico City, Mexico. The company is known for its commitment to providing exceptional care and an outstanding living experience for seniors. Their communities are staffed by diverse teams of servant leaders who thrive in hands-on, fast-paced, and physically active roles. These teams embody Belmont Village's core values which include trust, respect, teamwork, dignity, integrity, ownership, and learning. Belmont Village emphasizes career growth and offers a strong strategic development plan that supports internal growth and career advancement opportunities.Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or equivalent
- Professional, pleasant and team oriented attitude
- Must be able to communicate clearly in verbal and written English
- Minimum of 1 year of related experience in a high volume restaurant setting with supervisory responsibilities
- Proven success with advanced culinary skills such as knife handling, food preparation and presentation
- Ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
- Consistent and reliable attendance is essential for all Belmont Village employees to ensure the successful operation of the community
- All offers of employment are conditional based on the successful completion of a State and Federal criminal background check, drug screen, job related physical and TB test
Job Qualifications
- Must be at least 18 years of age
- High school diploma or equivalent
- Professional, pleasant and team oriented attitude
- Must be able to communicate clearly in verbal and written English
- Minimum of 1 year of related experience in a high volume restaurant setting with supervisory responsibilities
- Proven success with advanced culinary skills such as knife handling, food preparation and presentation
- Ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
- Consistent and reliable attendance is essential for all Belmont Village employees to ensure the successful operation of the community
Job Duties
- Supervises kitchen and dining room staff and food production in the absence of the Chef Manager
- Prepare meals from scratch according to assigned recipe specifications and quality standards
- Follow recipes, manage portion control and ensure attractive plate presentation
- Properly manage cook times while preparing and efficiently managing several orders simultaneously
- Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures
- Follow checklists and company procedures to ensure kitchen is stocked and well maintained at all times
- Make hospitality, customer service, and resident satisfaction your top priorities in every interaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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