Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
short term disability
accident insurance
Job Description
Frontier Senior Living is a respected leader in the senior living industry, dedicated to providing light, bright, and beautiful Assisted Living and Memory Care communities across the United States. With a portfolio that spans multiple states, each Frontier community is committed to delivering superior service and enhancing the quality of life for its residents. The company fosters a caring environment where residents are prioritized, and team members are valued and encouraged to shine. Frontier Senior Living's mission is to create an enriched and meaningful experience not only for its senior residents but also for its team members and community partners,... Show More
Job Requirements
- must be able to routinely follow written and verbal directions
- must be able to stand, walk, stoop, bend for periods of up to eight hours
- experience as on-line cook in food services preferred
- training and experience attained through formal training or on-the-job training in appropriate techniques of resident care
- compassion for senior adults required
- push and pull up to 30 pounds
Job Qualifications
- experience as on-line cook in food services preferred
- training and experience attained through formal or on-the-job training in appropriate techniques of resident care
- knowledge of various food preparation techniques
- general nutritional requirements for senior residents
- ability to follow health and safety standards
- compassion for senior adults
- good communication skills
Job Duties
- assist Dietary Supervisor on breakfast, lunch or dinner preparation, production or service lines
- prepare hot and cold items as designated by Dietary Supervisor
- prepare soup, sauces, salads, and desserts according to established standards and recipes
- follow all health department practices, safety practices, and infection control practices
- promptly discuss and resolve any potential food services and care coordination problems with team members and team leaders
- work with Dietary Supervisor to see what leftovers are used and inventories are properly managed to keep costs in line
- break down service line and clean work area as scheduled or instructed
- personally get to know residents of the community by communicating with other team members and departments, reviewing appropriate resident records, and direct conversation with residents
- maintain a high level of professionalism and customer service orientation with all residents and other team members
- present a professional demeanor that communicates to current and prospective residents the corporate philosophy of service, goodwill, and genuine interest in the resident's unique needs
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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