Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $27.00 - $30.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a strong commitment to service excellence, Aramark supports a wide variety of industries including education, healthcare, business, sports, and leisure. The company is rooted in a mission to do great things for its employees, partners, communities, and the planet. Aramark emphasizes equal employment opportunities and fosters an inclusive work environment where diversity is celebrated and all employees are empowered to succeed and grow professionally.
The Sous Chef position at Aramark is a vital culinary leadership role re... Show More
The Sous Chef position at Aramark is a vital culinary leadership role re... Show More
Job Requirements
- High school diploma or equivalent
- Two to three years experience in a culinary role
- Completion of post-high school education ideally in culinary arts
- Knowledge of food safety regulations and kitchen sanitation
- Ability to supervise and manage kitchen staff effectively
- Strong communication and leadership skills
- Flexibility to work evenings and weekends for event coverage
Job Qualifications
- Two to three years experience in a related culinary position
- Two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of food profession principles and practices
- Experiential knowledge required for management of people and problems
- Excellent oral, reading, and written communication skills
- Willingness to be hands on with staff and operations
- Willingness to work event-based hours including evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for assigned unit(s)
- Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
- Ensure proper handling of all food products and equipment to maintain food safety and kitchen standards
- Ensure cleanliness and high sanitation standards are maintained at all times
- Interview, schedule, train, develop, empower, coach and counsel staff
- Resolve problems and provide open communication
- Recommend discipline as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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