Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible spending accounts
Job Description
Flik Independent School Dining (FISD) is a renowned foodservice provider specializing in private and independent school dining across over 300 communities for more than four decades. FISD is committed to transforming school foodservice by combining fresh, locally sourced ingredients with sustainable agricultural practices, ensuring the nourishment of students while supporting local communities. This dedication extends beyond just meal preparation; FISD integrates cutting-edge nutrition education programs designed to empower students with the knowledge and habits needed for healthy living. The company culture revolves around the philosophy of nourishing the whole person and creating community through exceptional food and engaging programs, embodying... Show More
Job Requirements
- At least five years of experience in culinary field
- capable of supervising food service associates
- knowledge of food safety and sanitation procedures
- ability to prepare and cook food according to recipes and standards
- excellent organizational and communication skills
- able to handle customer interactions professionally
- available to work full-time Monday to Friday day shift
Job Qualifications
- Minimum of five years culinary experience
- proven leadership skills in foodservice environments
- knowledge of food safety and sanitation regulations
- ability to supervise and train staff
- strong communication and customer service skills
- experience with inventory management
- capability to work full-time day shifts Monday through Friday
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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