Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal allowance
Job Description
OLIVIA is a renowned establishment known for its dedication to culinary excellence and high-quality food service. Operating in a fast-paced environment, OLIVIA serves a considerable volume of customers daily, which requires a highly skilled and efficient kitchen staff. As a reputable restaurant, OLIVIA is committed to maintaining exceptional service standards, ensuring that every dish served is prepared with precision and care. The team at OLIVIA prides itself on its collaborative kitchen atmosphere, modern culinary techniques, and emphasis on food safety and quality.
The role of a Line Cook at OLIVIA is essential to the kitchen's success and overall guest sati... Show More
The role of a Line Cook at OLIVIA is essential to the kitchen's success and overall guest sati... Show More
Job Requirements
- Min 2 years in high volume 5+mil
- ability to work flexible hours including weekends and holidays
- basic culinary training or certification preferred
- capability to stand for extended periods
- ability to work well under pressure
- good teamwork skills
Job Qualifications
- Minimum of 2 years experience in a high-volume kitchen
- strong knowledge of food preparation techniques
- understanding of health and safety regulations
- ability to work efficiently in a fast-paced environment
- good communication skills
- attention to detail
- ability to follow recipes and instructions accurately
Job Duties
- Open up by preparing and organizing the station and cooking all food necessary to start serving
- prepare all orders as turned in by wait staff and ensure all orders cooked quickly and according to order
- learn menus, recipes, preparation, and presentation
- ensure that all food is stored in proper containers and at proper storage and holding temperatures
- cook only sufficient food in advance to cover expected business volume and maintain quality
- prepare all food needed by other kitchen departments which is best prepared by this department
- prepare all food for next shift and for the following day as required and directed by supervisor
- maintain the work area, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition according to state, county, and company health regulations and work safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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