Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
Flexible spending account
Tuition Assistance
401(k) Plan
Paid vacation
Fitness Reimbursement
Dining Discounts
Job Description
Maggiano's is a renowned restaurant brand recognized for its dedication to delivering authentic Italian cuisine in a warm and inviting family-style dining environment. Known for their scratch-based kitchen, Maggiano's has established a reputation for meticulous attention to detail and consistent flawless execution of every dish served. This commitment to quality and guest satisfaction sets Maggiano's apart in the competitive restaurant industry. Their culinary team prides itself on creating an exceptional dining experience that celebrates traditional Italian flavors and recipes made with fresh, high-quality ingredients. The restaurant’s atmosphere is designed to make guests feel special, offering not just a meal, but... Show More
Job Requirements
- applicants should have 2+ years as a sous chef in a full service restaurant
- commitment to maintaining highest health guidelines and safety standards
- ability to work flexible hours including weekends and holidays
- passion for authentic Italian cuisine and culinary creativity
- willingness to contribute to a positive team environment
- legal eligibility to work in the country
Job Qualifications
- minimum of 2 years experience as a sous chef in a full-service restaurant
- strong leadership and organizational skills
- knowledge of authentic Italian culinary techniques
- ability to work efficiently in a fast-paced kitchen environment
- excellent communication and team collaboration skills
- understanding of food safety and sanitation standards
Job Duties
- assist in managing kitchen staff and daily operations
- oversee the preparation and presentation of dishes to ensure quality standards
- support menu development with a focus on authentic Italian cuisine
- maintain compliance with health and safety regulations
- manage inventory and order supplies as required
- train and mentor kitchen team members
- contribute to maintaining a clean and organized kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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