Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Career development opportunities
inclusive work environment
Job Description
Puttery is a unique and modern entertainment destination that successfully combines the excitement of nightlife with the enjoyment of tech-enhanced mini golf. Each location is designed to provide an immersive and interactive experience through themed golf courses, handcrafted cocktails, and chef-inspired menus. Puttery’s atmosphere is carefully crafted to be equal parts competitive and social, making it an inviting space for friends, families, and coworkers to connect in new and memorable ways. From the moment guests walk in, they are enveloped in a world where play, style, and hospitality merge to create an unforgettable experience. This innovative approach to entertainment redefines... Show More
Job Requirements
- High school diploma required
- Minimum of 5 years of experience in culinary arts or equivalent combination of education and experience
- Valid driver’s license required
- Ability to work a flexible schedule including nights, weekends and holidays
- Knowledge of food cost, inventory management and purchasing
- Proven culinary skills and leadership ability
- Knowledge of safety and sanitation procedures
- Experience in personnel management preferred
- Bilingual speaker (English/Spanish) preferred
Job Qualifications
- Proven culinary skills and able to lead, develop, and motivate staff
- Ability to communicate effectively, perform multiple tasks simultaneously and prioritize needs in a fast-paced environment
- Knowledge of applicable safety and sanitation procedures
- Work a flexible schedule to include nights, weekends, and holidays
- Knowledge of food cost, inventory management and purchasing
- Valid driver’s license required
- Bilingual speaker (English/Spanish) preferred
- Experience in personnel management and problem-solving skills preferred
- High school diploma required
- Minimum of 5 years of experience in culinary arts or equivalent combination of education and experience
- Specialty/Technical training or BA degree in culinary arts preferred
Job Duties
- Manage the daily production, preparation, and presentation of all food
- Manage associates in scheduling, training, developing, coaching, counseling, and conducting reviews
- Attract, interview, retain and motivate associates while providing a safe work environment
- Monitor, analyze and control labor and food costs
- Prepare reports, charts, and schedules to ensure budgets are met or exceeded
- Assist the Executive Chef in the creation, cost and implementation of outlets, banquets, seasonal and special menus
- Assume the responsibilities of the Executive Chef when absent
- Schedule staff according to budget and business forecast
- Direct proper sanitation of kitchen facilities and equipment
- Comply with EcoSure and health code standards for sanitation
- Ensure kitchen equipment is in good working order
- Direct proper maintenance of walk-in coolers (rotation of food products and cleanliness)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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