Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Weekend Shifts
Benefits
competitive salary
Wages
Comprehensive benefits package
Excellent Training and Development opportunities
Complimentary accommodations
Complimentary dry cleaning
Complimentary employee meals
Job Description
Four Seasons Hotels and Resorts is an internationally renowned luxury hospitality company that prides itself on creating exceptional guest experiences. Powered by a passionate and dedicated team, Four Seasons embodies a culture built on mutual respect, continuous improvement, and genuine care. With locations around the globe, Four Seasons has become synonymous with world-class service, luxury accommodations, and unforgettable moments for guests, residents, and partners alike. The company’s focus on delivering personalized service is supported by a strong employee experience and an inclusive company culture, where team members are empowered to excel and inspired to treat others as they wish to... Show More
Job Requirements
- reading, writing and oral proficiency in the English language
- very advanced courses or experience in the administration side of the kitchen
- two years leadership experience in a kitchen covering all aspects of cooking
- must possess a high level of creativity and high-quality standards
Job Qualifications
- reading, writing and oral proficiency in the English language
- very advanced courses or experience in the administration side of the kitchen
- two years leadership experience in a kitchen covering all aspects of cooking
- must possess a high level of creativity and high-quality standards
Job Duties
- assist in the selection, training, evaluation, leadership, motivation, coaching, and discipline of all kitchen staff involved in food production to ensure compliance with Four Seasons standards
- support the planning, development, and execution of recipes, ensuring proper preparation, consistency, and presentation of all food items through both production and demonstration
- oversee the production of food items, ensuring high standards of quality, taste, and presentation are maintained at all times
- manage labor and operational costs by overseeing scheduling, budgeting, purchasing, and inventory control to ensure efficiency and cost-effectiveness
- ensure all sanitation standards are upheld in compliance with Four Seasons policies and local, state, and federal health regulations, maintaining a clean and organized kitchen environment
- assist with the set-up and cleaning of operational areas to ensure readiness and cleanliness throughout the shift
- implement and maintain control systems to guarantee portion consistency and food quality, while monitoring food deliveries to ensure they meet established specifications
- promote a culture of quality and accountability in food preparation
- maintain strong communication with team members and other departments to ensure smooth operations and participate in regular meetings to support interdepartmental coordination
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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