Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Professional development opportunities
Job Description
Puttery is a vibrant and contemporary entertainment destination that uniquely combines the excitement of nightlife with the engaging fun of tech-infused mini golf. With each location thoughtfully designed around immersive themed courses, Puttery offers more than just a game — it provides an entire experience that merges stylish ambiance with competitive play. Guests enjoy curated cocktails alongside chef-crafted menus, making it an ideal place for social gatherings, private events, and casual nights out. This innovative concept strives to redefine social connections by intertwining play, style, and hospitality to create memorable moments for all visitors. The atmosphere at Puttery is electric... Show More
Job Requirements
- high school diploma required
- minimum of 5 years of experience in culinary arts or equivalent combination of education and experience
- valid driver’s license required
- ability to work a flexible schedule including nights, weekends, and holidays
- ability to stand for long periods and lift up to 50 pounds
- knowledge of food safety and sanitation standards
- strong leadership and communication skills
- bilingual speaker (English/Spanish) preferred
Job Qualifications
- proven culinary skills and able to lead, develop, and motivate staff
- ability to communicate effectively, perform multiple tasks simultaneously and prioritize needs in a fast-paced environment
- knowledge of applicable safety and sanitation procedures
- work a flexible schedule to include nights, weekends, and holidays
- knowledge of food cost, inventory management and purchasing
- valid driver’s license required
- bilingual speaker (English/Spanish) preferred
- experience in personnel management and problem-solving skills preferred
- high school diploma required
- minimum of 5 years of experience in culinary arts or equivalent combination of education and experience
- specialty/technical training or BA degree in Culinary Arts preferred
Job Duties
- manage the daily production, preparation, and presentation of all food
- manage associates in scheduling, training, developing, coaching, counseling, and conducting reviews
- attract, interview, retain and motivate associates while providing a safe work environment
- monitor, analyze and control labor and food costs
- prepare reports, charts, and schedules to ensure budgets are met or exceeded
- assist the Executive Chef in the creation, cost and implementation of outlets, banquets, seasonal and special menus
- assume the responsibilities of the Executive Chef when absent
- schedule staff according to budget and business forecast
- direct proper sanitation of kitchen facilities and equipment
- comply with EcoSure and health code standards for sanitation
- ensure kitchen equipment is in good working order
- direct proper maintenance of walk-in coolers (rotation of food products and cleanliness)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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