Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,700.00 - $64,400.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
Dining Discounts
Professional Development
career growth
Job Description
Vandelay Hospitality Group has been a leader in the hospitality industry for over ten years, setting the standard for iconic and enduring hospitality experiences across the United States. With a diverse portfolio of distinctive brands spanning multiple markets nationwide, Vandelay Hospitality Group embodies a spirit of craftsmanship, connection, and an unwavering commitment to excellence. Their venues celebrate the essence of American dining through timeless designs, genuine warmth, and a strong dedication to quality that makes a lasting impression on guests. This company is not just about food and drink but curates an entire experience that resonates with authenticity and passion... Show More
Job Requirements
- High school diploma or GED required
- Bachelor’s Degree in Culinary, Restaurant, Hospitality Management or similar field of study strongly preferred
- 2+ years of full service culinary experience strongly preferred
- Ability to work a flexible schedule including evenings, weekends and holidays
- Trustworthy, detail-obsessed and open to constructive feedback
- Exceptional communication skills both written and verbal
Job Qualifications
- High school diploma or GED required
- Bachelor’s Degree in Culinary, Restaurant, Hospitality Management or similar field of study strongly preferred
- 2+ years of full service culinary experience strongly preferred
- Exceptional communication skills both written and verbal
Job Duties
- Prepare meals to meet the specifications of guests in a timely manner in accordance with Vandelay Hospitality Group standards
- Ensure kitchen team adheres to set standards, procedures and safety and sanitation requirements
- Manage the kitchen inventory and ensure supplies are fresh and of high quality
- Ensure proper food temperatures when cooking and proper storage afterward
- Lead the kitchen opening, closing and other kitchen operations as directed
- Assist with interviewing, hiring, training and follow up with new team members
- Continuously cross-train, develop and mentor team members
- Lead pre-shift meetings and update the team on any key business and/or menu updates
- Ensure all food and products are consistently prepared and served according to company recipes, portioning, cooking and serving standards
- Ensure all reports, documentation and other information required by our corporate office are submitted in a timely and accurate manner
- Create and maintain organizational systems in kitchens that reflect the flow of operations
- Ensure adherence to all local, state and federal laws and regulations
- Adhere to all disciplinary action guidelines set by the company
- Attend and participate in weekly manager meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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