Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, dedicated to delivering exceptional dining experiences through its diverse portfolio of services. One of its notable divisions, Eurest, specializes in providing innovative catering solutions for corporate environments, recognized for their commitment to excellence and quality. Eurest embodies a unique blend of global capabilities and community engagement, focusing on connecting with people, inspiring through food, creating customized solutions, and living by their service promises. The company's presence in Phoenix, AZ, particularly at the Charles Schwab location, extends its mission to serve some of the world's most respected corporations, including many Fortune 500... Show More
Job Requirements
- Previous food service experience required
- ability to work full-time Monday through Friday schedule from 4:00 am to 2:30 pm
- ability to follow corporate, state and federal food safety and sanitation procedures
- strong leadership skills
- good interpersonal skills
- ability to handle customer complaints professionally
- ability to manage inventory and waste efficiently
Job Qualifications
- Previous food service experience
- preferred previous sous chef experience
- ability to supervise and manage kitchen staff
- knowledge of food safety and sanitation regulations
- strong communication and customer service skills
- ability to work early morning shifts
- culinary education or certification is a plus
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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