Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,200.00 - $65,100.00
Work Schedule
Rotating Shifts
On-call
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Retirement Plan
Paid Time Off
Tuition waiver
Job Description
St. Norbert College (SNC) is a nationally ranked, private, Catholic liberal arts college known for its commitment to academic excellence and community values rooted in Norbertine traditions. Situated in De Pere, Wisconsin, SNC provides a transformative educational experience that integrates intellectual, spiritual, and personal development. The college promotes a vibrant and inclusive community environment, placing high importance on values such as dignity, truth, and justice, consistent with its Catholic, Norbertine heritage. SNC is recognized not only for its rigorous academic programs but also for its exceptional campus life and student support services. The college offers a variety of benefits and... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of supervisory experience
- 4-5 years of related experience
- commitment to a mission-driven environment that is aligned with Catholic, Norbertine, and liberal arts values
- ability to perform effectively in a fast-paced, noisy environment
- strong interpersonal skills with the ability to handle conflict professionally
- skilled at multitasking, prioritizing work, and meeting deadlines
- proficient in basic math (addition, subtraction, multiplication, division)
- familiarity with Microsoft Office and Google applications, with the ability to learn new software as needed
- demonstrated good judgment and quick decision-making abilities
- ability to model professional behavior and set a positive example for others
Job Qualifications
- High school diploma or equivalent
- 2-3 years of supervisory experience
- 4-5 years of related experience
- commitment to a mission-driven environment aligned with Catholic, Norbertine, and liberal arts values
- ability to perform effectively in a fast-paced, noisy environment
- strong interpersonal skills with the ability to handle conflict professionally
- skilled at multitasking, prioritizing work, and meeting deadlines
- proficient in basic math (addition, subtraction, multiplication, division)
- familiarity with Microsoft Office and Google applications, with the ability to learn new software as needed
- demonstrated good judgment and quick decision-making abilities
- ability to model professional behavior and set a positive example for others
Job Duties
- Provide workflow direction and support to the Assistant Head Chef of Meal Plan Operations
- oversee and participate in food preparation using standardized recipes
- lead the preparation and execution of breakfast and lunch operations for Ruth's Marketplace
- coordinate with the Purchaser and other staff to manage food flow, ensuring proper handling, labeling, and storage of all products
- collaborate with Receiving and Storeroom personnel to effectively incorporate meal-plan products into daily operations
- monitor, update, and maintain accurate recordkeeping for all food-handling procedures, including cooling, labeling, freezing, and reheating guidelines
- hire, train, supervise, and conduct bi-annual evaluations for direct reports
- assist in managing food and labor costs by maintaining and updating standard operating procedures established by the Head Chef
- support the Head Chef and Assistant Head Chefs in developing and delivering required training, including OSHA, ServSafe, and professional culinary development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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