Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $115,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Travel opportunities
performance bonuses
Job Description
A prestigious private household based in Scottsdale, Arizona, renowned for its commitment to quality, health-conscious living, and exceptional service is seeking an experienced and creative Sous Chef to join its culinary team. This high-end household values organic, seasonal ingredients and culinary excellence, providing an inspired and collaborative kitchen environment where the culinary team works seamlessly to deliver exquisite meals tailored to the household's unique preferences and dietary requirements. The household supports a lifestyle marked by sophistication and discretion, ensuring every culinary experience reflects their values of health, sustainability, and luxury.
The Sous Chef plays a critical role in support... Show More
The Sous Chef plays a critical role in support... Show More
Job Requirements
- Degree from an accredited culinary school preferred
- 3-5 years experience in fine dining, luxury hospitality, or private household settings
- Strong understanding of organic, farm-to-table, and health-conscious cooking
- Proven ability to balance multiple priorities with professionalism and attention to detail
- Excellent communication and teamwork skills
- polished, calm, and discreet demeanor
- U S passport and valid driver's license required
- must be able to lift 50 lbs
- Local to the Scottsdale area is strongly desired
- candidates with ties to the area will be considered on a case by case basis
Job Qualifications
- Degree from an accredited culinary school preferred
- 3-5 years' experience in fine dining, luxury hospitality, or private household settings
- Strong understanding of organic, farm-to-table, and health-conscious cooking
- Proven ability to balance multiple priorities with professionalism and attention to detail
- Excellent communication and teamwork skills
- polished, calm, and discreet demeanor
- U.S. passport and valid driver's license required
- must be able to lift 50 lbs
- Local to the Scottsdale area is strongly desired
- candidates with ties to the area will be considered on a case by case basis
Job Duties
- Support daily menu planning and meal execution aligned with principals' preferences and dietary needs
- Prepare healthy, seasonal cuisine with an emphasis on organic and locally sourced ingredients
- Maintain exceptional kitchen organization, hygiene, and food safety standards
- Assist with event preparation, table presentation, and coordination of special requests
- Source specialty products, manage inventory, and reduce waste
- Travel as needed to provide seamless culinary service at additional properties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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