Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Employee Discounts
Career Development
Job Description
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, renowned for its outstanding reputation and dynamic approach within the industry. Having been honored as the “Airline Caterer of the Year in North America” for both 2023 and 2024, the company exemplifies a commitment to excellence and innovation that distinguishes it from competitors. Headquartered in Miami, Florida, LSG Sky Chefs plays a pivotal role in delivering superior culinary experiences and exceptional service to airlines and their passengers across North and Latin America. The company’s success is rooted in the dedication, expertise, and passion of its talented... Show More
Job Requirements
- Three to five years of experience in commercial cooking or apprenticeship or certification from culinary school required
- Knowledge of food and hygiene regulations (HACCP)
- Ability to understand and demonstrate concepts of financial controls including keeping food costs within budget, controlling stock levels while being cost conscious and minimizing waste
- Good communication and organizational skills
- Service orientation
- Leadership skills
- Proficiency in Microsoft Office and Windows-based computer applications
Job Qualifications
- Three to five years of experience in commercial cooking or apprenticeship or certification from a culinary school
- Knowledge of food and hygiene regulations (HACCP)
- Understanding of financial controls such as keeping food cost within budget, controlling stock levels, and minimizing waste
- Good communication and organizational skills
- Service orientation
- Leadership skills
- Good knowledge of Microsoft Office and Windows-based computer applications
Job Duties
- Executes and supervises food production activities including proper cleaning, cutting, marinating, seasoning, and cooking of food items
- Assumes responsibilities of Executive Chef during absences such as vacations or off-days including menu presentation to customers
- Supervises, coordinates, and controls kitchen helpers in food storage, maintaining tidiness and following the first-in-first-out principle
- Conducts, coordinates, and supervises inventories
- Monitors material consumption and orders required food and equipment daily to satisfy the production plan
- Participates in the development of food products and menus for presentations
- Maintains and monitors hygiene, health, and safety standards, ensuring compliance with HACCP regulations
- Conducts quality control checks on goods received and ensures strict adherence to recipe specifications
- Guides, motivates, and develops subordinate employees according to Human Resources policies
- Implements and controls the cost budget in the area of responsibility and initiates corrective actions for deviations
- Participates in company initiatives such as Global Quality Standard (GQS), HACCP, and Lean Manufacturing
- Supports training of kitchen helpers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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