Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.40 - $21.60
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee wellness programs
prescription drug coverage
Job Description
Parkview Health is a comprehensive healthcare provider committed to enhancing the quality of life for the communities it serves. Renowned for its patient-centered approach, Parkview integrates advanced medical technology with compassionate care to deliver exceptional health services. The institution employs a dedicated team of passionate professionals who thrive in a collaborative, innovative environment focused on continuous improvement and excellence in healthcare delivery. Parkview's commitment to healthy living and supportive work culture makes it an employer of choice in the health services industry. This company fosters career growth, diversity, and inclusion, ensuring that each employee is empowered to make a meaningful... Show More
Job Requirements
- High school graduate or equivalent
- ServSafe certified or ability to obtain within 6 months
- Leadership experience in food service or hospitality environments
- Minimum two years of culinary, kitchen, or hospitality management experience
- Ability to work in adequately lighted and ventilated areas
- Physical agility and dexterity
- Ability to stand, walk, bend for extended periods
- Strong verbal and written communication skills
Job Qualifications
- High school graduate or equivalent
- Associate's degree in management, hospitality, or culinary arts preferred
- ServSafe Certified or must obtain within 6 months from date of hire
- Leadership experience in food service operations or hospitality environment preferred
- Minimum of two year culinary, kitchen, or hospitality management preferred
- Experience in health care is preferred
- Good verbal and written communication skills
Job Duties
- Assist in planning, preparing, and executing daily menus and special events
- Ensure all food is prepared according to recipes, quality standards, and dietary requirements
- Oversee food production processes to guarantee consistency, portion control, and proper presentation
- Maintain high standards of cleanliness, sanitation, and food safety in compliance with local and federal regulations
- Supervise, train, and support kitchen team members across all Nutrition Services areas
- Delegate daily tasks and ensure workflow efficiency during meal service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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