Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $67,725.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Gym membership
Career development opportunities
Job Description
Angel of the Winds Casino Resort is a premier entertainment destination known as the World’s Friendliest Casino Resort. Located in a vibrant community, the resort prides itself on offering unmatched guest service and hospitality in a warm and welcoming environment. As a major player in the gaming and hospitality industry, Angel of the Winds combines excellent amenities with exceptional customer service to ensure all guests have an enjoyable and memorable experience. They uphold company standards centered around core values such as welcoming guests, engagement, accountability, superior customer experience, and teamwork. These values are deeply embedded in every employee role, fostering... Show More
Job Requirements
- must be able to obtain and maintain a Class B gaming license from the Stillaguamish Tribal Gaming Agency and Washington State
- must be able to obtain and maintain a Washington State health card (food worker card)
- serveSafe certified preferred
- education level of associate’s degree or equivalent preferred
- relevant culinary experience required
- supervisory experience preferred
- knowledge of food safety and sanitation guidelines required
Job Qualifications
- exceptional guest service skills required
- two to five years of professional kitchen experience
- one year in a supervisory capacity and experience in high volume cooking preferred
- culinary arts/associate’s degree (A.A.) or equivalent from two-year college or technical school
- two to five years related experience and/or training
- must be knowledgeable in HACCP (Hazard Analysis and Critical Control Points) guidelines for food safety, sanitation and preparation
Job Duties
- maintains a high level of guest satisfaction and quality standards
- ensures that each food order sent out is uniform, consistent and meets established standards
- observes and tests foods being cooked through various quality control methods (tasting, smelling, etc.)
- ensures ongoing availability of supplies and food (or approved substitutions) in adequate time for preparation
- supervises and coordinates the activities of cooks and other workers engaged in preparing and cooking foodstuffs including delegating prep work to kitchen personnel
- cooks and otherwise prepares food according to recipes
- ensures workers are adhering to established standards for food portions, sizes and methods of garnishing
- continually reviews kitchen operations for improvements in the food production area
- may assist with coordinating banquets and other social functions
- follows all food safety, sanitation, and HACCP guidelines as applicable
- may assist other food and beverage staff as needed
- duties, responsibilities, requirements and expectations pertaining to this job are subject to change as needed
- hours are determined by 24-hour schedule and subject to change
- work nights, weekends and holidays as required
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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