Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $50,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Old Overton Club is a prestigious private club known for its exceptional hospitality and culinary standards, providing an exclusive dining experience to its members and guests. With a reputation for excellence and a commitment to superior service quality, Old Overton Club is dedicated to maintaining a professional and welcoming atmosphere within its facilities. The club offers a unique work environment where culinary professionals can grow, learn, and contribute to a team oriented towards delivering high-end dining experiences. Old Overton Club prides itself on fostering a culture of teamwork, integrity, and continuous improvement, ensuring that all staff members are supported and... Show More
Job Requirements
- Associate's degree (AA)
- two to three years of related experience and/or training
- food safety and sanitation training
- regular and reliable attendance
Job Qualifications
- Associate's degree (AA)
- two to three years of related experience and/or training
- food safety and sanitation training
- experience in kitchen staff training and supervision
- knowledge of food safety regulations
- strong organizational skills
- ability to manage food cost and quality controls
Job Duties
- Oversees and manages food preparation for a specific area of the kitchen
- supervises and ensures production of consistently high quality food
- adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets
- ensures that all recipes are followed and prepared on a consistent basis
- monitors and checks the maintenance of all kitchen equipment daily
- maintains and directs a quality sanitation program
- maintains and implements daily food prep lists
- assists Executive Chef with the ordering of all food products
- assigns duties to associates for efficient operation of the kitchen
- maintains and evaluates existing food concepts
- assists in the development of new food concepts
- assists in the achievement of budgetary objectives for the Food and Beverage Department
- processes requisitions for supplies quickly and accurately
- trains and supervises associates in the proper preparation of menu items and operation of equipment
- assists in developing ongoing training programs
- ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations
- assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems
- assists in the management of department members that may include, but is not limited to: Cooks, Stewards
- incorporates safe work practices in job performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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