Sous Chef

Cape Coral, FL, USA|

Job Overview

Compensation

Salary

Range $46,700.00 - $63,000.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Career Development

retirement plans

Job Description

Town Center at Timber Creek is a distinguished hospitality establishment known for delivering exceptional dining experiences in a warm and inviting atmosphere. As a prominent venue within the community, it emphasizes quality service, excellent cuisine, and a passion for culinary innovation. The establishment prides itself on a team-oriented environment where hospitality professionals work collaboratively to uphold its reputation for superior service standards. Town Center at Timber Creek offers a stimulating workplace where culinary skills can be honed and creativity is encouraged, ensuring guests receive memorable meals and outstanding service each day.

The role of Sous Chef at Town Cen... Show More

Job Requirements

Associate's degree (AA)
two to three years of related experience and/or training
food safety and sanitation training
regular and reliable attendance

Job Qualifications

Associate's degree (AA)
two to three years of related experience and/or training
food safety and sanitation training
regular and reliable attendance

Job Duties

Oversees and manages food preparation for a specific area of the kitchen
supervises and ensures production of consistently high quality food
adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets
ensures that all recipes are followed and prepared on a consistent basis
monitors and checks the maintenance of all kitchen equipment daily
maintains and directs a quality sanitation program
maintains and implements daily food prep lists
assists Executive Chef with the ordering of all food products
assigns duties to associates for efficient operation of the kitchen
maintains and evaluates existing food concepts
assists in the development of new food concepts
assists in the achievement of budgetary objectives for the Food and Beverage Department
processes requisitions for supplies quickly and accurately
trains and supervises associates in the proper preparation of menu items and operation of equipment
assists in developing ongoing training programs
ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations
assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems
assists in the management of department members that may include, but is not limited to: Cooks, Stewards
incorporates safe work practices in job performance

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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