Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $32.12 - $37.98
Work Schedule
Standard Hours
Benefits
Relocation assistance
bonus
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Job Description
JW Marriott San Francisco Union Square is part of Marriott International's luxury portfolio, representing over 100 stunning properties located in gateway cities and unique resort destinations worldwide. Known for its commitment to excellence and the philosophy that associates come first, JW Marriott embodies a culture where employee well-being, inclusivity, and growth take center stage. JW Marriott San Francisco blends luxury accommodation with exceptional guest service, hosting travelers who expect an extraordinary experience with comfort and style. The hotel offers a work environment that prioritizes the associates' development, openness, and inclusiveness, fostering a true sense of community and camaraderie among its... Show More
Job Requirements
- high school diploma or GED
- 4 years experience in the culinary, food and beverage, or related professional area
- or 2-year degree from an accredited university in culinary arts, hotel and restaurant management, or related major
- 2 years experience in culinary, food and beverage, or related professional area
- ability to comply with local, state and federal food safety and sanitation regulations
- ability to operate and maintain kitchen equipment
- capability to estimate production needs and communicate effectively with team
- availability for full-time schedule
- strong leadership and communication skills
- willingness to participate in training and development of associates
Job Qualifications
- high school diploma or GED with 4 years experience in culinary, food and beverage, or related professional area
- or 2-year degree from an accredited university in culinary arts, hotel and restaurant management, or related major with 2 years experience in culinary, food and beverage, or related professional area
- strong interpersonal and communication skills to lead, influence, and encourage others
- ability to support supervision of kitchen operations
- knowledge of food safety and sanitation regulations
- leadership and team-building skills
- experience in scheduling and budget management
Job Duties
- assists in developing, designing, or creating new applications, ideas, relationships, systems, or products including artistic contributions
- assists in determining how food should be presented and creates decorative food displays
- supports supervision of kitchen shift operations and ensures compliance with all food and beverage policies, standards and procedures
- informs purchasing, receiving and food storage standards
- ensures compliance with food handling and sanitation standards
- performs all duties of kitchen managers and associates as necessary
- estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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