Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,700.00 - $64,400.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
Dining Discounts
Professional Development
career growth
Manager in Training Program
Job Description
Vandelay Hospitality Group has been a defining force in the hospitality industry for over ten years, crafting exceptional and memorable dining experiences across the United States. Known for an expanding collection of distinctive brands, Vandelay embodies the spirit of American dining with a commitment to craftsmanship, genuine warmth, and a relentless pursuit of excellence. The group is recognized for creating timeless spaces where guests feel welcome and can enjoy top-tier culinary offerings in a setting marked by authentic hospitality. Vandelay Hospitality Group operates restaurants that emphasize quality and service, ensuring every guest leaves with a lasting impression.
The Execut... Show More
The Execut... Show More
Job Requirements
- High school diploma or GED required
- Bachelor’s Degree in Culinary / Restaurant / Hospitality Management or similar field of study strongly preferred
- 2+ years of full service culinary experience strongly preferred
- Ability to work a flexible schedule including evenings, weekends and holidays
- Trustworthy, detail-obsessed and open to constructive feedback
- Exceptional communication skills both written and verbal
Job Qualifications
- High school diploma or GED required
- Bachelor’s Degree in Culinary / Restaurant / Hospitality Management or similar field of study strongly preferred
- 2+ years of full service culinary experience strongly preferred
- Exceptional communication skills both written and verbal
- Ability to work a flexible schedule including evenings, weekends and holidays
- Trustworthy, detail-obsessed and open to constructive feedback
Job Duties
- Prepare meals to meet the specifications of guests in a timely manner in accordance with Vandelay Hospitality Group standards
- Ensure kitchen team adheres to set standards, procedures and safety and sanitation requirements
- Manage the kitchen inventory and ensure supplies are fresh and of high quality
- Ensure proper food temperatures when cooking and proper storage afterward
- Lead the kitchen opening, closing and other kitchen operations as directed
- Assist with interviewing, hiring, training and follow up with new team members
- Continuously cross-train, develop and mentor team members
- Lead pre-shift meetings and update the team on any key business and/or menu updates
- Ensure all food and products are consistently prepared and served according to company recipes, portioning, cooking and serving standards
- Ensure all reports, documentation and other information required by our corporate office are submitted in a timely and accurate manner
- Create and maintain organizational systems in kitchens that reflect the flow of operations
- Ensure adherence to all local, state and federal laws and regulations
- Adhere to all disciplinary action guidelines set by the company
- Attend and participate in weekly manager meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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