Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,100.00 - $64,900.00
Work Schedule
Weekend Shifts
Benefits
Equal employment opportunity
Opportunity for professional growth
supportive work environment
Career development resources
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. Rooted deeply in the spirit of service and united by a clear purpose, Aramark strives to make a significant positive impact not only for its employees but also for its partners, communities, and the planet. As a company, Aramark strongly believes in equal employment opportunities, encouraging and celebrating diversity by ensuring that every employee is free to participate fully in all aspects of the organization without discrimination. Their commitment encompasses various characteristics protected by law, including race, color, religion,... Show More
Job Requirements
- two to three years post-high school education, preferably a culinary degree
- two to three years experience in a related culinary position
- excellent oral, reading, and written communication skills
- willingness to work event-based hours including evenings and weekends
Job Qualifications
- two to three years experience in a related culinary position
- candidate will possess two to three years of post-high school education, preferably a culinary degree
- advanced knowledge of the principles and practices within the food profession
- experiential knowledge required for management of people and or problems
- excellent oral, reading, and written communication skills
- candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends
Job Duties
- supervise and participate in the production, preparation, and presentation of all foods for units as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced
- ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
- ensure proper handling of all food products and equipment is maintained to ensure food safety and kitchen standards are adhered to at all times
- ensure cleanliness and high sanitation standards are maintained at all times
- interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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