Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $47,700.00 - $64,400.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Employer Paid Life Insurance
Disability insurance
Paid Time Off
403(b) retirement plan with employer match
fitness center use
Life insurance
AD&D insurance
Tuition Assistance
Employee assistance program
legal services
Pet insurance
Job Description
Covenant Living and CovenantCare at Home are respected organizations dedicated to providing exceptional living and care services. They expertly blend compassion with professional excellence to support communities, especially seniors, in maintaining a high quality of life. Known for their commitment to service and innovative care, these organizations foster an environment where employees are inspired to contribute meaningfully and grow their careers. Both organizations emphasize a culture of respect, integrity, and inclusion, offering a comprehensive benefits package for their full-time employees. Their mission to inspire service drives every facet of their operations, creating an environment where both clients and staff thrive.Show More
Job Requirements
- High school diploma
- Minimum three years lead experience as a sous chef or equivalent role at a high-volume restaurant
- Five plus years experience managing high volume and fast paced commercial kitchens
- Current and approved sanitation certification or obtain certification within 6 months of hire
- Safe food handling certification
- Ability to work flexible schedule including nights, weekends, and holidays
- Ability to lift or carry equipment or supplies weighing up to 50 pounds
- Willingness to stand for extended periods, twist, bend, squat, kneel, or crouch while assisting others
- Ability to work in a kitchen environment and withstand temperature and humidity changes
- Attention to detail and manual dexterity
- Ability to handle exposure to unpleasant conditions and risks related to accidents, infection, blood-borne pathogens
Job Qualifications
- High school diploma
- Culinary arts degree preferred
- Current and approved sanitation certification or obtain certification within 6 months of hire
- Safe food handling certification
- Minimum three years lead experience as a sous chef or equivalent role at a high-volume restaurant
- Five plus years experience managing high volume and fast paced commercial kitchens
- Three plus years cooking experience in a fine dining environment and experience in culinary leadership role preferred
- Proficiency in wide variety of kitchen stations, positions, cooking methods, ingredients, equipment, and procedures
- Advanced knife skills
- Inventory ordering and waste management skills
- Proficient in recipe production
- Proficient in multiple stations including saute, grill, salad, fry
- Ability to think on feet and produce and deliver excellent products on the fly
- Knowledge of current culinary and market trends and creative food presentation
- Highly organized and proficient in time management
- Proficiency with computers, online purchasing, and inventory management
- Excellent record of kitchen and staff management and lead responsibilities
- Skill calculating figures and amounts and performing mathematical functions to meet business needs
- Ability to communicate clearly with managers, kitchen and dining room staff and guests
- Ability to work flexible schedule including nights, weekends, and holidays
Job Duties
- Assist with menu development and implementation including creating daily and weekly specials, updating always available menu when appropriate, creating special event menus such as for catering menus and holiday parties
- Ensure that high quality food items are creatively prepared and presented
- Ensure efficient, cost-effective operation and profitability of food production
- Consistently maintain and check standards for quality, cost, eye appeal and flavor
- Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
- Support management of cost controls and control expenditures for the kitchen with guidance from Executive Chef
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Prepare and serve foods for therapeutic diets according to planned menus
- Assist in serving meals following member's diet and food preferences using proper portion sizes
- Participate actively in planning/preparing special occasions and theme meal days
- Assist in the preparation, portioning, garnishing, presentation, and safe storage of food
- Estimate food consumption to purchase appropriate amount of ingredients for preparation and provide recipe standards for each meal
- Act as liaison between Executive chef and all back of house employees including sous chefs, lead cooks, line cooks, dishwashers, and dietary aides
- Conduct pre and post shift walkthroughs with staff to identify compliance with station management, cleanliness and organization, proper inventory levels
- Assist with enforcement of all food safety policies and procedures
- Ensure compliance with all federal, state, and local regulations and policies and procedures including HACCP, quality assurance, safety, operations, ServSafe, personnel
- Establish safe work environment for employees by providing safety-related training and equipment maintenance
- Understand, comply, and promote all policies regarding residents' rights
- Follow procedures regarding cleaners or hazardous materials or objects, and fire safety
- Promptly report any hazardous conditions, equipment, accidents, and incidents
- Follow current sanitation and food safety procedures including personal hygiene, monitoring and documentation of temperatures, and food storage including labeling and dating
- Ensure proper storage of foods and supplies and adherence to scheduled cleaning and sanitation tasks
- Ensure kitchen, equipment, and storage facilities are sanitary, neat, and organized
- Attend in-services as required by corporate, state, and federal mandates
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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