Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $43,700.00 - $59,100.00
Work Schedule
Standard Hours
Benefits
Double time on major holidays
Free Employee Meals
up to 1000K employee referral bonus with no limit on how many you can refer
instant access to your pay in between paychecks
Medical
Dental
Vision
up to 3 weeks PTO in first year
Employer Paid Life Insurance
Employee assistance program
LT disability insurance
ST disability insurance
critical illness insurance
accident insurance
Job Description
Our senior living community is dedicated to providing an exceptional quality of life for our residents through compassionate care and outstanding services. We prioritize creating a welcoming and supportive environment, where residents feel valued and comfortable. Our dining services play a crucial role in enhancing the daily living experience, offering nutritious, delicious meals tailored to meet the unique dietary needs of seniors. We are deeply committed to maintaining high standards in all aspects of resident care, including meal preparation and presentation, and we look for team members who share our passion and dedication.
We are currently seeking a skilled ... Show More
We are currently seeking a skilled ... Show More
Job Requirements
- High school diploma or equivalent
- Culinary degree preferred
- Minimum of 2 years experience in a professional kitchen, preferably in a senior living or healthcare setting
- Strong knowledge of food preparation, presentation, and sanitation procedures
- Understanding of special dietary needs for seniors and ability to adapt dishes accordingly
- Ability to supervise and train kitchen staff effectively
- Excellent time management and organizational skills
- Proficient in Microsoft Office and kitchen computer systems
- Must be able to lift up to 50 pounds and stand for extended periods of time
Job Qualifications
- Culinary degree preferred
- Minimum of 2 years experience in a professional kitchen, preferably in a senior living or healthcare setting
- Strong knowledge of food preparation, presentation, and sanitation procedures
- Understanding of special dietary needs for seniors and ability to adapt dishes accordingly
- Ability to supervise and train kitchen staff effectively
- Excellent time management and organizational skills
- Proficient in Microsoft Office and kitchen computer systems
Job Duties
- Assist in the preparation and execution of daily meals, ensuring that all dishes are prepared and presented according to standardized recipes and presentation guidelines
- Supervise and train kitchen staff in proper food preparation, handling, and sanitation procedures
- Monitor food quality and presentation, making adjustments as needed to meet or exceed resident expectations
- Assist in the ordering and inventory of food and supplies to meet resident needs and budgetary guidelines
- Collaborate with the Executive Chef to create weekly and monthly menus that meet resident dietary preferences and restrictions
- Maintain a clean, safe, and organized kitchen and storage areas, following all health and safety regulations
- Adhere to all food and labor cost control measures, minimizing waste and maximizing efficiency
- Foster a positive working environment for kitchen staff, promoting teamwork and a strong work ethic
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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