Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,700.00 - $64,400.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Comprehensive benefits package
Salaried position
Day shift
Career growth opportunities
employee development
inclusive workplace
Work-life balance
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests each day across 15 countries. Committed to delivering exceptional experiences, Aramark operates numerous business portfolios that encompass an array of industries, including education, healthcare, sports, leisure, and business dining. The company emphasizes service excellence, innovation, and sustainability, striving to make a positive impact on the communities it serves and the planet. With a strong focus on employee development, Aramark offers its workforce opportunities for career growth, skill enhancement, and engagement within a supportive and diverse environment. Employees at Aramark enjoy a culture rooted... Show More
Job Requirements
- at least 2-3 years of relevant experience
- culinary degree or equivalent post-secondary education
- advanced knowledge of food preparation and culinary techniques
- leadership and management experience
- strong communication skills
- ability to work day shifts primarily Monday to Friday
- commitment to food safety and sanitation protocols
Job Qualifications
- requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and or problems
- requires verbal, reading, and written communication skills
Job Duties
- trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisition or purchase food
- selects and develops recipes and standardize production recipes to ensure consistent quality
- establishes presentation technique and quality standards, and plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may also offer culinary instruction and or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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