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Sodexo

Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.16 - $25.86
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in the quality of life services, dedicated to improving the everyday experiences of individuals in various settings including healthcare, education, and corporate environments. At UCHealth Longs Peak Hospital in Longmont, Colorado, Sodexo is committed to delivering exceptional dining experiences that not only meet nutritional needs but also enhance patient, visitor, and staff satisfaction. As part of this mission, Sodexo is currently seeking a talented and dedicated Sous Chef to join their culinary team. This is an exciting opportunity for a culinary professional looking to thrive in a dynamic healthcare environment where creativity and leadership are... Show More

Job Requirements

  • minimum education requirement - high school diploma, ged or equivalent experience
  • strong culinary background in a high-volume environment
  • strong leadership skills and experience
  • menu planning experience and a strong understanding of current culinary trends
  • proficient computer skills, highly organized, and detail-focused
  • valid driver’s license and acceptable driver’s license record check is required

Job Qualifications

  • minimum education requirement - high school diploma, ged or equivalent experience
  • strong culinary background in a high-volume environment
  • strong leadership skills and experience
  • menu planning experience and a strong understanding of current culinary trends
  • proficient computer skills, highly organized, and detail-focused
  • valid driver’s license

Job Duties

  • help implement and standardize all culinary systems and procedures for hospital
  • supervise, develop, and mentor frontline staff
  • procurement and purchasing
  • help create menus based on client needs
  • help create interpersonal relationships with clients

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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